Artisan Bakery · Baked Fresh Daily

Made with love, flour & time.

…and a little butter never hurts.

Every loaf, pastry and cake at Flour & Sunday is made from scratch, every morning, with ingredients we believe in. No shortcuts. No preservatives. Just good bread and beautiful things to eat.

Fresh artisan bread
Baked fresh
every morning from 6am
4.9★
240+ reviews
Daily
Baked
Fresh
🌾
Stoneground flour
Sourced locally, milled fresh
🧈
Real butter only
No margarine, ever
Ready by 7am
Order by 8pm prior evening
🚚
Lusaka delivery
Delivered warm to your door

"We bake the way grandmothers baked — slowly, carefully, and with the belief that good food is the most generous thing you can give someone."

Flour & Sunday started on a Sunday morning in a home kitchen with one loaf of sourdough and a dream. Three years later, we are baking 200 loaves a day, 600 pastries a week, and sending cakes across Lusaka that make people stop mid-bite and close their eyes.

Every recipe is tested until it cannot be improved. Every ingredient is chosen with intention. This is not fast food. It is slow love in edible form.

What we bake

Made from scratch. Always.

a little something for everyone
Sourdough loaf
Breads
Country Sourdough
72-hour cold ferment. Open crumb. Crackling crust. Our flagship loaf — baked every morning in a cast iron pot.
Fresh croissants
Viennoiserie
Butter Croissant
27 layers of pure butter pastry. Made over two days. Impossibly flaky. Eaten in two minutes. Worth every crumb.
Cinnamon rolls
Morning Bakes
Cinnamon Morning Bun
Enriched dough, brown butter cinnamon filling, cream cheese glaze. The reason people set an alarm on Saturdays.
Layer cake
Celebration Cakes
Vanilla Layer Cake
Four layers of light vanilla sponge with Swiss meringue buttercream and seasonal fruit. Made to order, delivered to your door.
Macarons
Petit Fours
French Macarons
Aged egg whites, almond flour, seasonal ganache fillings. Six flavours rotating weekly. The most Instagram-photographed thing we make.
Chocolate tart
Patisserie
Dark Chocolate Tart
72% Valrhona ganache in a buttery sablée shell. Sea salt flakes. Not too sweet. Exactly as serious as chocolate should be.
Special pastry
Saturday Special

The weekend
calls for
something special.

Every Saturday we bake something we have been developing all week — an experimental pastry, a seasonal flavour, a new technique. Sometimes it is extraordinary. Sometimes we learn something. Always it is made with everything we have.

K75
Saturday specials — limited quantity
🌿 Seasonal  ·  Made fresh  ·  Limited
Custom cake
Custom Orders

Your cake.
Your story.
Our craft.

Weddings. Birthdays. Anniversaries. Corporate events. We design and bake custom cakes that look as extraordinary as the occasion they celebrate. Every custom order is a conversation — tell us your vision and we will build it in butter and flour.

From K480
Custom cakes · minimum 5 days notice
💌 WhatsApp to start your order
Bakery box
Gift Boxes

The gift
that says
'I really tried.'

A curated selection of our finest bakes, boxed beautifully and tied with ribbon. Sourdough, croissants, macarons, a tart, a seasonal loaf. The Flour & Sunday gift box is the best thing you can give someone who loves good food.

From K320
Gift boxes · Lusaka delivery available
🎁 Perfect for any occasion
customers love us
★★★★★

"I moved to Lusaka two years ago and the first time I walked into Flour & Sunday I cried. It smelled exactly like my grandmother's kitchen. I have come back every single week since."

— Amina K. · Google Review
Order Fresh

Warm bread
at your
door.

Order by 8pm and collect from 7am or receive delivery by 9am. All orders are baked the same morning — nothing sits overnight.

🕖
Order by 8pm
For next morning collection or delivery
📍
Collection from 7am
Fresh from the oven — still warm
🚗
Lusaka delivery
Delivered by 9am · small delivery fee applies
🎂
Custom cakes
Minimum 5 days notice · WhatsApp to begin