Ember & Salt is a story about fire, patience and the belief that the finest ingredients deserve the simplest treatment. A dining experience built around the table — and what happens around it.
Reserve your table
Every ingredient on our menu is sourced within 200 kilometres of our kitchen. Not because it is fashionable — because food that has not travelled far tastes like the place it grew, and that is something no imported ingredient can replicate.
Our chefs work with a changing menu that responds to what the farms are producing, what the seasons are offering, and what the fire is telling us on any given evening.
Our starters are designed to open the palate — small, precise and built around a single seasonal ingredient done exceptionally well.
Our mains are built around the wood grill and the wood oven — patient cooking that develops flavour over hours rather than minutes.
Our desserts are the final note — elegant, not heavy, and designed to linger long after the plate is cleared.
Dinner service runs Wednesday through Sunday, 6pm to 10pm. Private dining available for parties of eight and above. We recommend booking at least five days in advance for weekend evenings.